Aric Geesaman of Ash Blaeds has a background in the sciences, but his frustration with cheap knives lead to a whole new business. He drops by to talk about metallurgy, forging blades, making custom knives for professional chefs and home cooks, reality television, choosing the right sword for the right armor, and “The Blondes Age”.
It’s our Independence Day Episode! What better way to celebrate the Fourth of July than with BBQ and heavy metal? This week’s guest does it all – a food truck, competitions, full-time work in Criminal Justice, and brings it all together with the edge of black metal. Chris Morrison’s Black Metal BBQ has been working it’s way up to the top of BBQ competitions. Though he’s relatively new to the circuit, he’s been barbequing for over a decade. Chris fills us in on regional styles, how the competition judging works, and offers some tips for those of you looking to become the neighborhood pitmaster. Hint: drink a lot of bourbon.