Alexandre Gabriel, Master Blender and Owner of Maison Ferrand, has turned the company into one of the most important producers of fine spirits in the industry. He’s a bibliophile, voracious reader of historic texts, a farmer, and a perfectionist. As the charismatic leader of a band of misfits, he and his team have brought the world elegant Cognac, obtained permission to distill gin in Cognac stills during the off-season, and produces liqueurs that recall his childhood in Burgundy. But one of the biggest marks he’s leaving on the industry is with Plantation Rum. There is nary a rum producer that he doesn’t know. His Grands Terroirs series of rums exhibit the very essence of the islands from which they’re produced. His recent acquisition of the West Indies Rum Distillery in Barbados is guaranteed to ensure that we’ll be tasting new expressions of Plantation Rums for decades to come.
Still bar hopping in Amsterdam, this week Ed and Arthur met up with Timo Janse of Door 74. He started out working at hotel bars before there was a cocktail scene in Amsterdam and soon enough he was running a place considered one of the World’s 50 Best Bars. As an active participant as a judge and competitor at cocktail festivals around the world, he’s proven that the Dutch are a force to be reckoned with. With such a diverse population around him, he draws inspiration from cultures all over the world and the spirits that connect us. So grab a glass of baijiu and have a listen.
The guys are in Amsterdam and hitting some of the best bars in the world – in Amsterdam. Born in Argentina, raised in Miami, and now residing in Amsterdam, Guillermo Gonzalez is operating one of the best bars in the world. This week he sits down to talk with the guys about life in Amsterdam, how he operates his bar, Hiding in Plain Sight (HPS), under the radar and still serves some of the best drinks in town, and how the cocktail scene in Amsterdam has grown by leaps and bounds over the last several years.