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Chris Eley is the owner of the nationally-renowned Smoking Goose Meatery and Goose the Market in Indianapolis. After going to school on the East Coast, and working in Chicago for six years with some of the city’s best chefs, he decided to return to his hometown and open an old-school, neighborhood butcher shop in 2007. He didn’t realize at the time that he was on his way to becoming one of the country’s best butchers – with his charcuterie ending up in shops from coast to coast.
[…] you could find him slinging cheese and cured meats at Goose the Market – owned by past guest Chris Eley. He’s since moved on to Caplinger’s Fresh Catch, but his cheese passion is stronger […]