Jake Parrott from Haus Alpenz returns to talk about Maderia – what it is, how it’s made, and what makes it so unique. Per usual, Jake gets a little geeky on the subject. This one might be worth a few listens. We’re also talking a bit about Rancio Sec. We also recommend going back to our previous episode with Jake found here: Vermouth and Amaro with Jake Parrott, to catch up on all the fun and esoteric things you should be drinking.