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Sother Teague has built a small empire in New York City. He’s a partner and operator of numerous bars, including the acclaimed Amor y Amargo in the East Village. He’s the co-host of The Speakeasy. He’s been a professional chef. A culinary school instructor. A mentor. And now he’s come to the toughest obstacle of his career – getting through a global pandemic.
We’d planned on chatting about the good times, but the good times aren’t on the horizon yet. The old ways of doing things are gone. And the new ways aren’t clear yet. As Sother says, we’re on our way to New Earth. And we desperately need a navigator.
[…] to Japan. I can imagine the higher end establishments requiring a minimum bill per party. In the Shift Drink podcast, Sother Teague of Amor Y Margo, said something along the lines of the craft bars will be […]