Ed Rudisell
An Indianapolis restaurateur that co-owns and operates popular Indianapolis culinary destinations Black Market, Rook, Siam Square, and acclaimed the acclaimed Tiki destination, The Inferno Room. In late 2020, he closed Black Market and Rook due to the devastation that COVID-19 pandemic wreaked on the hospitality industry.

He’s a rum geek and travels whenever possible to distilleries, cocktail bars around the world, rum festivals, and to meet up with rum and Tiki enthusiasts wherever they may be. To unwind, you’ll often find him relaxing with a Ti’ Punch or a Mai Tai.

Arthur Black (Co-Host 2016-2018) is a wine and spirits educator, with an emphasis on teaching others in the food & beverage community. He has lectured at numerous venues and universities and travels the world extensively to learn more about the human condition.