Ed Rudisell
An Indianapolis restaurateur that co-owns and operates popular Indianapolis culinary destinations Siam Square, and acclaimed the acclaimed Tiki destination, The Inferno Room. In late 2020, he closed Black Market and Rook due to the devastation that COVID-19 pandemic wreaked on the hospitality industry and became a voice for the local hospitality industry that was suffering from policies that shut down so many restaurants and bars.

He’s a rum & cocktail geek with a serious case of wanderlust so you’ll often find him visiting distilleries and cocktail bars around the world. Most often with a couple of microphones.

Arthur Black (Co-Host 2016-2018) is a wine and spirits educator, with an emphasis on teaching others in the food & beverage community. He has lectured at numerous venues and universities and travels the world extensively to learn more about the human condition.

They’re both metalheads, are heavily tattooed, and have a tendency to curse at inappropriate times.

Special thanks to Brad Shoemaker of Creative Zombie Studios for the audio engineering.