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Nick Kokonas has worked in some of the most well-known cocktail destinations in Chicago. But it was at Heritage that he curated a program that eventually led to an entire project. When his manager there told him that they’d do a book together once he had over 50 unique tonic recipes, Nick took it literally. His new book, Something and Tonic, came out in May of 2020 and it’s already selling out at his book tour / bar pop-ups. The book explores the historical importance of quinine and tonic and offers over 50 recipes that exemplify the way that cinchona bark use has evolved. The recipes are divided into 3 sections that demonstrate what has been, and what is being, done in the craft liquor world in 2021 – in amari, tonic, and tonic syrup.
This book is a perfect accompaniment to Camper English’s 2016 book, Tonic Water: AKA G&T WTF. To listen to Camper discuss malaria, syphilis, and cinchona bark, check out our episode Camper English and Tonic… WTF.
Both books are available at major retailers but please check the authors’ websites first to inquire about buying direct. More of the proceeds go directly to the writers and help to support their continued research and publications.
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