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Strange times we’re in. A virus has killed tens of thousands already in the last few months, all non-essential businesses are closed, and the entire hospitality industry disappeared overnight. This podcast has always served as a temporary escape for me – a way to ignore what’s going on around me, if only for an hour (in the same way Tiki does).
It’s a way for me to connect with guests in the restaurant industry and get unique perspectives on a variety of topics. But this week, I’m connect with you, the listeners! I accepted questions via social media last week and tried to answer as many as possible. I didn’t get to everyone, and may end up doing another one of these before this is all over. WARNING: If you find my voice irritating, this isn’t the episode for you.
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