Madeira with Jake Parrott

Jake Parrott from Haus Alpenz returns to talk about Maderia – what it is, how it’s made, and what makes it so unique. Per usual, Jake gets a little geeky on the subject. This one might be worth a few listens. We’re also talking a bit about Rancio Sec. We also recommend going back to our previous episode with Jake found here: Vermouth and Amaro with Jake Parrott, to catch up on all the fun and esoteric things you should be drinking.



Jim Meehan

Jim Meehan needs little introduction in cocktail circles. He was part of the legendary team…
September 5, 2018



A Shochu Addendum

After our episode, A Shochu Lesson with Erik Zmara aired, Stephen Lyman of tweeted…
February 15, 2017