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It’s our 100th EPISODE! To mark the occasion, this interview was conducted in-person and… Arthur is back! And he’s brought a good friend with him this time. Elizabeth Cooper has spent her career around wine – starting in restaurants as a teenager before moving into management and finally into the sommelier program, where should would first meet Arthur. She worked in distribution and retail before taking her current role as sales manager for the famed Fess Parker Winery in Los Olivos, California. And she’s got some stories to tell. Grab a notepad and a bottle of wine – preferably one that demonstrates typicity. We’re going deep.
Thanks to everyone out there that has supported the show over the years. We definitely never expected to make it this far. We hope you enjoy this special episode. We’re here because of you!
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